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The reason we call it French is that it gets its name from the beurre noisette (brown butter sauce) added to it, but it doesn’t end there. This treat includes scraped vanilla bean mixed in with the ideal balance of marshmallow and cereal with sea salt flakes on top.
The reason we call it French is that it gets its name from the beurre noisette (brown butter sauce) added to it, but it doesn’t end there. This treat includes scraped vanilla bean mixed in with the ideal balance of marshmallow and cereal with sea salt flakes on top.